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Has anyone tried it? I think they have the best mango lassis in NY. They are amazing. They are expensive but soooo good. Anyone tried the food?
Susan Feniger, chef at Street restaurant in LA, cofounder of Border Grill, and author of Susan Feniger's Street Food, introduces her favorite salted lassi drink based on her travels in India. And she adds her own special twist to make the traditional yogurt drink even more refreshing. Want to make this salted lassi? Click here for the full recipe.
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