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General Discussion

I want to lash out against the chicken breast-ification of restaurant food

free sample addict aka Tracy L | Apr 5, 200912:14 AM     121

I really need to vent. Everywhere I go if I order something in a restaurant that has chicken in it it is usually overcooked tasteless, skinless, chicken breast. Aside from the places that offer a whole, half, or quarter roasted chicken, it seems like chicken breast is the only option. I am primarily talking about places I go to for a quick lunch or non-special occasion, weeknight dinner. Is anyone else tired of chicken breast or is it just me?

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