+
General Discussion

I want to lash out against the chicken breast-ification of restaurant food

free sample addict aka Tracy L | Apr 5, 200912:14 AM     109

I really need to vent. Everywhere I go if I order something in a restaurant that has chicken in it it is usually overcooked tasteless, skinless, chicken breast. Aside from the places that offer a whole, half, or quarter roasted chicken, it seems like chicken breast is the only option. I am primarily talking about places I go to for a quick lunch or non-special occasion, weeknight dinner. Is anyone else tired of chicken breast or is it just me?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Trending Discussions

1

Need suggestions - baking for event

Updated 1 hour ago 4 comments
3

Biscuits

Updated 5 hours ago 1 comment
5

April 2019 COTM Voting

Updated 3 hours ago 16 comments
Add Some Salt and Spice to Your Sundaes with These Savory Ice Cream Toppings
Food News

Add Some Salt and Spice to Your Sundaes with These Savory Ice Cream Toppings

by Jessica Gentile | Now that it's summer, you've probably been chowing down on a lot of ice cream. But maybe you've had...

How to Build the Ultimate Ice Cream Sundae Bar
How To

How to Build the Ultimate Ice Cream Sundae Bar

by Audrey Bruno | If you’re stumped on which dessert to serve at your next summer party, consider setting up an ice...

Super Bowl Food for a Crowd
Entertaining

Super Bowl Food for a Crowd

by Chowhound Editors | Super Bowl Food for a Crowd Tex-Mex-style game-day grub You’ll watch the Super Bowl...

Chef Gordon Ramsay Just Set a Guinness World Record
Food News

Chef Gordon Ramsay Just Set a Guinness World Record

by Joey Skladany | Aside from spewing profanities and making delicious food, Gordon Ramsay is damn good at filleting...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›