was thinking of rolling my own dough for some lasagna.. but im not sure if it needs to be boiled like you would for boxed noodles. Would it cook in the oven of should i boil it? Dont want the noodles to be completely soft.. a lil bit would be pleasant.. for this reason i was thinking of using store bought noodles. for a lil more al dente.
also.. what setting on the KA pasta roller should i roll these at ?