Heading to Vegas first week of March fo a stag. The groom to be is a chef, loves classic red sauce Italian (Thick Meaty Lasagna, Meatballs) and Mexican food.
For that style Italian, I see that Bootlegger's and Battista's got most of past praise. Is this still the case, is there somewhere else we should look?
For Mexican, the only reco I got from a friend was Diego @ the MGM Grand. Any other suggestions? Hole-in-the-wall is ok, in fact, encouraged.
We would prefer to stay close to the Strip or Downtown.
Thanks in advance
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