I drive by this place that's upstairs on the NW corner of Ventura and Woodley. Has anyone ever tried it? Is it any good? If not, how can it possibly stay in business in the competitive world of SFV steakhouses?
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!