Someone in a bar last night was raving about Larry's Cupcakes and Ice Cream in Dupont Circle, but I find very little in the way of discussion about this place posted here. How is it? What's especially good there?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops