Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 4

larks' tongues?

Meann | Jan 14, 201504:09 PM

So for reasons of plot, I need to make something that can pass as larks' tongues in aspic. I'm thinking of little slivers of salmon in aspic, over ... something. Any suggestions? As an appetizer?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound