Home Cooking 5

Help with Large and long-named cuts of meat

VBeatso | Feb 2, 2005 12:38 AM

I am a relatively new cook and these types of meats are intimidating. I don't know anything about them nor do I know what to do with them and they are usually pretty expensive so I don't want to go in blind. I am ready to venture down that road but I need a really good cookbook with pictures, how to make each cut tender in very detailed way with variations and varying methods (I have no crock pot or grill to speak of yet), and with cutting and freezing info. Any suggestions are appreciated. Thanks

Want to stay up to date with this post?

Recommended From Chowhound