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Looking for Lard, in all the wrong places...


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Looking for Lard, in all the wrong places...

yvetteski | Nov 6, 2008 09:47 AM

I'm pondering making tamales for the first time this Xmas although the prospect is daunting. I've been told the key is good quality, fresh lard. Where do you tamale-makers or die-hard pie crust makers get your lard?

I'm in Arlington and I might get drummed out of the neighborhood association and/or the PTA for even considering eating it... but I'm willing to face the consequences.

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