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Restaurants & Bars 5

Langostine in LA?

Xericx | Apr 26, 2004 09:02 PM

They used this crustacean on Iron Chef America. I've had it before in another country where they referred to it as the "cockroach of the sea", although I did like the flavor/texture.

I'd be interesting in tasting some variations on this dish...anyone know where in LA they may serve it?

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