Was the biggest let down in years. Anyone that calls this rude and “common” place romantic should go back to school and learn what the word Romantic means . I found it to be just another rude restaurant lacking good service.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.