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Manhattan Sichuan

Lan Sheng or Szechuan Gourmet


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Lan Sheng or Szechuan Gourmet

tallenvt | Feb 23, 2014 06:29 PM

Crazy as it sounds i'm going to be delivering takeout from one of these restaurants to about 10 friends in vermont suffering from cabin fever and mud season. i've eaten at both once and both have their virtues, with lan sheng seeming to use more szechuan pepper, and maybe better quality meat at gourmet. but both were excellent. any suggestions out there.

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