I have read so many great reports about this place.
I am drooling over descriptions about the chicken, and normally I couldn't care less about chicken.
My questions are:
Is there heavy smoking in the bistro whilst people are dining...if you are a non smoker, would it spoil the experience ?
I am in Melbourne, should I ring the restaurant for a reservation (want to go there mid June)...or have I left it too late ?
Do you think it's possible for 2 people to share the chicken, one dessert each and the lowest price bottle wine for $170-$190 Euro ? ( we are on a budget, but I am so keen to go there !!)
Thankyou for any advice.