I've been invited to help with a lamb slaughter, and I was told I could go home with lots of the offal - because apparently they throw it all away! I mentioned sweetbreads - and they didn't even know what they were! D:
How am I going to ID the parts I want? Does anyone have hand-dandy links or photos? I figure some bits - like kidney, and liver, and lamb fries I'll be able to figure out pretty easily - but how do I find the sweetbreads?