Arrived early for a 7:45 reservation and we were seated right away. The dining room was less than half full at 7:30 on a Friday night which was surprising. Decor and service were wonderful. For food, we started with the Octopus. For the price, the portion was very small and was overpowered by a creamy potato sauce. Main courses were the monkfish with vanilla and the sturgeon with oxtail and carrots. Both were made very well with interesting spices, but nothing blew me away. Side dish of the roasted cauliflower was very nice. Nice for a family or couples as it is quiet and relaxing.
The Lambs Club
132 W 44th St, New York, NY 10036