Home Cooking 6

Lamb tenderloin?

brooktroutchaser | May 8, 201206:50 PM

I spied lamb tenderloins at a Whole Foods market today. They look like pork tenderloins, just much smaller. I think they were $21 per lb. Anyone have experience cooking them? I'm thinking a quick pan sear, perhaps serving with a mushroom sauce of some kind, maybe a mushroom risotto.

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