+
Home Cooking 2

lamb stock -- suggestions for use?

rawcuzima | Apr 2, 200509:41 PM

I've got about 12 cups of really rich lamb stock... but no lamb to braise it in. Anyone have a suggestion for how to use it?

Thanks in advance!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH