Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 5

Lamb source

Ian | Dec 17, 2002 09:24 AM

Hello Hounds!

We are thinking about roasting a leg of lamb for Christmas dinner. Would anyone have any good recommendations for a source of lamb in the Oakland/Berkeley area? Are there any local/community butchers who are worth supporting?


Want to stay up to date with this post?

Recommended From Chowhound