We are thinking about roasting a leg of lamb for Christmas dinner. Would anyone have any good recommendations for a source of lamb in the Oakland/Berkeley area? Are there any local/community butchers who are worth supporting?
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.