Because it was cheap, I bought 2 lamb shoulder roasts at the store yesterday. I will freeze one, but would like to cook the other. What would you do with this? I suspect slow cooking would be best - more like braising. Any recipes, suggestions, etc?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.