I made Aidells lamb shanks in foil last week and they were deicious. The shanks are such a bargain I bought more the other day and am looking for some inspriation. Anyone have a favorite preparation/recipe to share?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy