Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

lamb sagg

Share:

Home Cooking 3

lamb sagg

larry ziegler | Aug 17, 2009 08:32 AM

I think that if I use Lamb in this dish the wonderful Lamb taste will be hidden by the spices,why not use chicken meat instead?

Want to stay up to date with this post?

Recommended From Chowhound