Home Cooking

lamb sagg


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

lamb sagg

larry ziegler | Aug 17, 2009 08:32 AM

I think that if I use Lamb in this dish the wonderful Lamb taste will be hidden by the spices,why not use chicken meat instead?

Want to stay up to date with this post?

Recommended From Chowhound