Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Home Cooking

Lamb ribs


Home Cooking 24

Lamb ribs

JC2 | May 13, 2014 11:45 AM

I love making spareribs in the summer. I marinade them overnight in a dry rub and then place them on a rib rack (so they are standing, not on the actual grill) and cook them for about 3-4 hours using indirect heat. There are members of my family who don't eat pork, so I thought I would make lamb ribs. Can I use the same method or will the get over cooked? Should lamb ribs be rare?

Want to stay up to date with this post?

Recommended From Chowhound