I thought I had a pound and a half of ground beef for meatloaf but now find that half of it is probably ground lamb. Am against driving to the store now. It's defrosting at this point and I'll be starting to put the loaf together in a little while.
QUESTION: Has anybody ever tried a meatloaf with beef, lamb and pork sausage? Veal, I know...but lamb? Will it overpower or ruin the other ingreds?