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hamiltonheights | Jan 7, 201908:27 AM     5

I was planning on making the Ottolenghi hummus with lamb and lemon sauce recipe. But none of the butchers i've called have ever heard of lamb neck fillet. It must be a UK cut. Any advice on a good substitute or where to possibly find lamb neck fillet in NYC?

Hummus Kawarma Lamb With Lemon Sauce From Jerusalem Recipe

Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). For the most show...

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