Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

lamb leg cutlets

Share:

Home Cooking 2

lamb leg cutlets

thew | Apr 12, 2008 06:22 AM

never had this cut before, but i wa s curious and bought some

do these need low and slow? or like a steak? breaded like a veal cutlet?

any suggestions or tips ?

Want to stay up to date with this post?

Recommended From Chowhound