Home Cooking 9

Lamb Chops for two

shallots | Feb 25, 200806:21 PM

We've become addicted to Jacques Pepins' Grilled Leg of Lamb Robert, and today Mr. Shallots found lamp chops on sale. In a (very, very) rare burst of gastronomic stepping outside his comfort zone, he bought them.
So, how to I cook them to convince him that he "did good"?
(Recipes with spinach need not apply, for him.)

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