Where can I buy lamb chops in Chicago? There are lots of recipes for them, but the only ones I can find are those very thick and small ones. The Jewel does not carry them and I don't want to pay a fortune for them at the special butcher.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.