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lamb cheeks at Mua

escargot3 | Jan 6, 2012 02:21 PM

met up with some friends for drinks last nite at Mua. And tried a new (for me) dish. The lamb cheeks were delicate and flavorful. I was especially surprised by the near-gelatinous center of the small rounds of meat. Placed on a dish with a reduced sauce of chicken broth + red wine. Enjoyed the lamb flavor that was nicely present.

And of course, I had my fave Mua cocktail: rosemary martinis.

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