I am working out a quiche to do for Shabbos lunch this week and I would be glad for your thoughts. I am going to fill one, ordinary store-bought pie crust in an aluminum foil pan, because who owns a fleishig pie pan?
4 large eggs
?? cup soy milk - guessing 3/4 cup
?? would some silken tofu improve the texture?
small grate of nutmeg
2 leeks cut in half-moons
8 oz. sliced mushrooms
1/4 pound thick-cut lamb bacon, sliced into 1/4-inch lardons
?? bacon fat - would you add bacon or chicken to filling? (to compensate for not using cream?)
Plan: fry lardons until brown. Remove from pan, Drain excess bacon fat. saute leeks golden, saute mushrooms. Combine everything and bake.
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