Follow us:

Kosher 10

Lamb bacon quiche with mushrooms and onions - advice request

AdinaA | Jan 27, 201407:07 PM

I am working out a quiche to do for Shabbos lunch this week and I would be glad for your thoughts. I am going to fill one, ordinary store-bought pie crust in an aluminum foil pan, because who owns a fleishig pie pan?

4 large eggs
?? cup soy milk - guessing 3/4 cup
?? would some silken tofu improve the texture?
small grate of nutmeg
Pinch cayenne
2 leeks cut in half-moons
8 oz. sliced mushrooms
1/4 pound thick-cut lamb bacon, sliced into 1/4-inch lardons
?? bacon fat - would you add bacon or chicken to filling? (to compensate for not using cream?)

Plan: fry lardons until brown. Remove from pan, Drain excess bacon fat. saute leeks golden, saute mushrooms. Combine everything and bake.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide