Home Cooking 5

Lamb Accompaniments for Christmas Day

Chuck | Dec 23, 200409:42 PM

I'm doing a grilled leg of lamb with rosemary salt on Christmas and am kind of stumped as to what I should serve with it.

The lamb will be marinated in yogurt, garlic, rosemary, and pepper before being grilled. Sounds like a fairly simple recipe to follow and trying to come up with something different to serve with it as opposed to my standard roasted fingerling potatoes with garlic, olive oil and rosemary.

Any ideas?

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