Billed as Mediterranean/Afghan, the cuisine is nothing like what I expected. Seriously subtle, delicious flavors. Nothing overpowering. I believe most Santa Cruz restaurants are pretty mediocre. This one is definitely a cut above. Maybe $30/person.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.