Is dim sum at Lai Wah Heen worth it? I read nice reviews on this restaurant many places but my main concern is, is it the place that local Chinese would go? how does it compare to dim sum in restaurants in Chinatown?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Does a Chicken Lay Eggs Year-Round?
Give a poor chicken a break.
Egg-Laying Chickens Versus Meat-Providing Chickens
Do you want the chicken or the eggs?
Here’s the Real Reason Why Chick-fil-A Is Closed on Sundays
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.