I made a reservation at Lafite, the new restaurant at Pier 5, for a month from now. Has anyone been who can comment on the food, wine, service and ambience? Their website, at least at present, is short on content.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops