It's in Colombus Circle in NYC.... I'll try to go after Pesach, but supposedly they are open for Pesach. They are under O-U supervision. So excited to have a new type of restaurant on the scene, and in an area that could use one!
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.