4 ladies in mid-30s looking for some fun and relaxation headed to GPI for a weekend in May...from all over: Charleston, Alabama, Baltimore, Cincinnati. I'm very excited about the dining scene and am feeling overwhelmed by my CH research! I think with limited meals restaurants will have to provide excellent food and ambiance, preferably walking type neighborhoods (downtown?) Here's my plan... please steer me onto the right course! Friday lunch downtown (outdoor dining? envisioning a cocktail or glass of wine over lots of conversation and then walking around town a bit-- Creperie Bouchon? Tupelo Honey? Salsa's?), then check-in to GPI and go to spa, start the evening with cocktails at the Sunset Terrace, then into town for dinner (Seven Sows? Curate?) Next morning breakfast at Corner Kitchen before Biltmore where we'll grab a quick bite at the Conservatory Cafe, take a horseback ride, then finish Biltmore at the winery for tastings/tour? Then dinner in town again? or at the GPI? Next am, brunch at GPI or elsewhere? Trying to take advantage of beautiful GPI but not miss out on everything else Asheville has to offer! Thanks!!