Trying to bake something special for my husband (we are newlyweds - 4 months) is tricky as he is lactose intolerant. We are great with soymilk and I use it for everything I can. But recipes that call for butter/margarine (as almost every bread/cake/cookie does) don't work very well for him. Is there such a thing as lactose free magarine or butter?
If they can make lactose free ice cream (where I think they just add the lactase enzyme, right?) then surely butter is do-able? I hope? :)