I'm thinking of taking my fiance to Sunday Brunch at Lacroix. Is the $55 price tag worth it? And will a less adventurous foodie (e.g. steak n potatoes Jersey boy) enjoy it? Any other opinions would be appreciated.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.