Coming into Philadelphia tomorrow and having a business dinner at Lacroix. I have read the board and know the set-up, but need specific menu suggestions. Which are the best dishes/courses, and which are just ordinary? Which are too tiny for my huge appetite? :)
I am not a big red-meat eater, but if there's something truly exceptional,I can be swayed. Here's hoping you Philly chowhounds will steer me true. Thanks!