So, what are you serving at your Labor Day/end of summer picnic? The harvest has been very disappointing of late -- tomatoes haven't had as much flavor, peaches have also been hit or miss. I want to blow out at the end but could use some new ideas.
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
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