A few months back there was a link to the LA Weekly's (LA Guardian?) compilation by Jonathan Gold entitled (?)Where to Eat. Am now readying for a visit and can't find posting, so please help! Thank you.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.