A few months back there was a link to the LA Weekly's (LA Guardian?) compilation by Jonathan Gold entitled (?)Where to Eat. Am now readying for a visit and can't find posting, so please help! Thank you.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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