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LA Times Article -- Bucking the Points Trend

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LA Times Article -- Bucking the Points Trend

Joe Blowe | Jan 9, 2008 07:56 AM

I know this has been previously discussed, but I thought you might enjoy an excerpt from the following:

Are California wines over the top?
By Corie Brown, Los Angeles Times Staff Writer
January 9, 2008

http://www.latimes.com/features/food/...

[...] "After 25 years, Santa Barbara's original cult winemaker has had a crisis of conscience. "We got the scores we wanted, but we went away from what I personally like," Tolmach says. "We lost our rudder when we went for ever bolder, riper flavors." Specifically, he says, the alcohol levels of his wines, at 15% and higher, are too high."

[...] "It's an unprecedented statement. In the ongoing debate about how big is too big for California wines, it's unusual for such a well-respected vintner to even weigh in, much less declare he's made a mistake by making wines that receive critical acclaim. And then to say he's changing course and expects his future wines might be less popular with those same critics? Well, that just never happens."

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