Very possibly the WORST Italian food in Los Angeles - though if it were 1/10th the price, it wouldn't be so egregious a case of insult to injury.
What's wrong with the place?
Well, it's uncomfortable, for starters. High chairs at small tables.
Then there's the appetizers. $16 bucks will get you 2 scallops. 2 ordinary scallops on, I think, a couple of mushroom shavings.
All of the appetizers were pricier than hell and, frankly, mediocre.
The entrees are uninteresting and again, the old joke: the foods lousy, and the portions are small.
Even the desserts - teensy tiny tastes - are nothing to write home about except, of course, for the marvel of paying so much for so little that's so bad.
Why, then, is this place still open? I dunno. Location location location? Or maybe its the stellar service - which would have been perfect, had the waiter not brought the bill.