+
Restaurants & Bars

LA Sokongdong Soon Tofu, Union City Report (w/ pics)

hhc | Mar 19, 200605:17 PM     4

This place is Good! My hubby thinks it's even better than our favorite Lee's Tofu in Newark, I still like both.

I had spicy pork & soon tofu (I picked clams-u can pick what you want) $14.99

hubby had: combination tofu soup $7.99
mom had: seafood tofu soup $7.99

comes with panchan-glass noodles (vermicelli like-my favorite), bean sprouts, seaweed, raw eggs (u put in the tofu pot when u get the pot), kimchee, fried fish (pretty good size)!

Service is good, but how many times do you have to say the food is fine, no complaints?! maybe too eager I think. Refill of tea is great though. If you want more rice u can have it!! That's great service in my book. Other places you get one bowl and that's it.

Go check out the restaurant if in the area.

1749 Decoto Road (in the Marina shopping center)
Union City, CA 94587
510-489-7288

Link: http://www.kodakgallery.com/Slideshow...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The 7 Best Baking Ingredients to Buy from the Grocery Store, According to Pastry Chefs
Food News

The 7 Best Baking Ingredients to Buy from the Grocery Store, According to Pastry Chefs

by Alli Hoff Kosik | When it comes to the best baking ingredients, they're not necessarily expensive or hard to find—or...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

The Ultimate 'Farewell Summer, Hello Fall' Food Guide
Recipe Round-Ups

The Ultimate 'Farewell Summer, Hello Fall' Food Guide

by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and...

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans
Food News

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans

by Amy Schulman | Plucking a cookbook off the shelf is easy. But pulling one that’s guaranteed to bear a recipe that...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.