Is anyone going to the soft launch of La Peg next week? I'll be there Tuesday evening.
Here's a glimpse at the rough menu. It seems a little confused to me, in that they place the desserts prior to the Large Plates, but I think this is only a draft.
I like the bevy of options, as it seems they're trying to be big, boisterous, and accessible. Basically, a less intimate BLM, which makes sense since they're going for the brasserie feel. The trio of salads looks interesting.