Has anyone else noticed that the blessed potato chips at La Palma Mexicatessen (2884 24th St, SF; 415-647-1500) are now fried in a lard/vegetable oil blend rather than all-lard? Still great, but a little different!
Also....can anyone recall any details on the little squeeze packs they throw in each bag? Is it ketchup?
I'm awfully glad to see they're making them more frequently these days!