Thanks to Chowhound I popped into this tiny 'house' with a large menu devoted to tacos, tortas, stews, and all kind of things stuffed into or on top of tortillas.
I got a torta michoacana, which was served on a very large, floppy round of bread. It was easy eating if gloriously sloppy. Stuffed with three different kinds of meat including a powerfully salty chorizo. I added a generous helping from their container of pickled carrots and onions which sits on the counter.
This was delicious eating, and so many items on the menu looked really good. Worth more exploration.