Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Markets & Stores

Outer Boroughs

La Marjolaine Bakery in Sunnyside


Markets & Stores 11

La Marjolaine Bakery in Sunnyside

wallywalnuts | Jun 17, 2007 08:19 AM

What's good here? I went there this morning for a chocolate croissant and was very disappointed. It was the usual non-authentically French, Wonderbread consistency, dwarfing a small amount of chocolate deep in the center of this brick of bread.. I always hear good things about this place, but if they can't get a croissant to have that delicate, flaky
consistency, how can I trust they'll do other pastries well? Also, everytime I walk by the bakery, that old, yellowing wedding cake they have in the window just turns me off. Petty, I know. Perhaps I'm just a grumpy old man. ;-)

Want to stay up to date with this post?

Recommended From Chowhound