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Restaurants & Bars 19

La Luncheonette

Jeremy Osner | Dec 17, 1998 10:45 PM

What a great dinner tonight at La Luncheonette! We both
started with escargot, which was served with wild
mushrooms in a tasty, garlicky sauce. I ate civet de
lapin for my main course, which just blew me away --
the dark, rich sauce was a perfect counterpoint to the
tender, flaky meat. My friend ate roast rack of lamb,
also very tasty; and we drank a bottle of (I think)
Venezuelan red wine.

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