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La Luna Negra

Robert Lu | Feb 18, 200506:28 PM

Tried the caponata, escargots, and Paella Valenciana.
Veggies in the caponata were grilled to the texture of fried plantain, dressing had perfect balance of oil/vinegar, sweet/sour. Escargots on crostini with cheese and tarragon were very heady, actually gave me a buzz, I think. Paella w/spicy tomato sauce was colorful and meaty, chock full of seafood, chicken & sausage, but didn't have the potent finish I hoped for. Sorta like those two recent Zhang Yimou flicks. As always, Leonidas hot cocoa afterwards! (Every time I walk in there, I hear Curtis Mayfield singing Pusherman)

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