Someone told me that this restaurent is run by a husband/wife team and serves Persian/Puerto Rican fusion food. It is supposed to be on Ulmerton Road. I have failed to locate it. Does anyone know where it is?
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.